COASTAL CINEMA 10

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal coffee creamer stored on coffee table. Operator moved creamer to a designated area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee personal items on food prep table by entrance to kitchen area, operator removed all items and placed them in a designated area. Corrected On-Site

Basic - Equipment in poor repair. Insulation on reach in Freezer in kitchen area door cracked and peeling. Gasket on reach in freezer in kitchen area torn. Ice build up in multiple reach in freezers in kitchen area.

Basic - Food stored on floor. Fryer oil on backside of storage line on floor, operator picked up oil and placed it on a food rack Soda syrup packet on floor near hallway kitchen entrance. Operator picked it up off the floor Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Multiple trash bags on ground around dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to self contained fryer visibly soiled with grease. Operator began to clean. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Dumpster lid open. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer on front counter stored on shelf with butter. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returning from restroom into front counter area placed on gloves and immediately scooped popcorn without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Multiple bottles of chemicals stored on shelf with soda syrups in soda syrup closet. Chemicals moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where hose is attached on the non-chemical box side.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes for drink dispensers in front concession area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with six employees working.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor throughout back area of concession stand. Floor in multiple storage closets. Floor in walk in cooler where kegs of beer are kept.

Basic - Garbage on the ground and/or pad around dumpster. Trash buildup on pad around dumpsters.

Basic - Hole in or other damage to wall. Wall in candy storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in family restroom. Hand washing sink in lobby for men's restroom. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets at front counter. Both mop sinks. Counters by drink dispensers in concession area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on counter in prep area at front counter. Bucket moved and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email,to operator

Basic - Single-service articles improperly stored. Cases of plastics cups stored on floor near racks

Basic - No copy of latest inspection report available.