BLACK CAT PIZZERIA

High Priority - Toxic substance/chemical improperly stored. On back storage rack near mop sink, jugs of bleach stored next to single service gloves and clean wiping clothes. Manager moved gloves and relocated bleach to store properly. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Briana S and Jessica R food handler training expired 12/26/2025. Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Handle on left side door of keg cooler not secured properly and moves when touched.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under dry storage rack soiled with debris. Also, floor in walk-in cooler soiled with food debris. Also, ceiling vents in kitchen area soiled with dust build up. Also, ceiling vents in restrooms soiled with dust build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles on drink machine at front counter soiled. Also, gaskets on reach in cooler soiled/torn. Also, fan cover in walk-in cooler soiled with dust build up. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Multiple plastic containers above prep tables of seasoning and flours not labeled. Manager labeled all containers. Corrected On-Site Repeat Violation

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee had long painted acrylic nails working with clean utensils.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certifications expired on 6.15.25. All Training certificates missing birthdates.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents in kitchen area soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee personal items next to single serve items on shelf in back of kitchen area. Employee removed all single serve items from shelf and put them in a designated area Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line actively working with food needing a beard guard with no beard guard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled. Wet nesting on clean dishes on dish rack by dishwasher.

Basic - Utensils in poor condition. Pizza paddle on cook line was chipped on food contact surface.

Basic - Working containers of food removed from original container not identified by common name. Flower bin on shelf in food prep area not labeled employee properly labed bin. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce at end of make line. Sauce placed out approximately 3.5 hours prior. Sauce time marked. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on rack in prep area over flour. Bottle moved and stored correctly. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four (4) employees working at time of inspection - no proof of manager certification for any of working employees.

Intermediate - No soap provided at handwash sink. Hand washing sink in back kitchen area.

Basic - Current Hotel and Restaurant license not displayed. No license displayed.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make line.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two (2) employees on cook line.

Basic - Working containers of food removed from original container not identified by common name. In back prep area, containers of salt, flour and sugar not labeled. Person in Charge labeled items. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppms, primed Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Using barehand to plate pizza. Spoke with person in charge

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza for pizza by the slice, has from but not following marking

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow needed on non- chemical side of slipper

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees one states 4 months The other states since opened

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on top of cutting board where pizza pizza area stored

Basic - Working containers of food removed from original container not identified by common name. White substance in clear container above prep station, employee states it's salt