KFC # L518079

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line in kitchen, all hot holding foods are controlled with time - none have been time marked. Manager states all items prepared approximately 60 minutes prior. All items time marked. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet (front) in dumpster area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back prep area. Towels provided. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. On shelf across from triple sink, containers of bleach and purple chemical cleaner stored over bags of pie filling mix. In back area near rear exit door, paint stored on same shelf as single use bags. On shelf near front counter, spray bottle containing yellow chemical cleaner hanging on shelf with single use lids. All chemicals moved and stored correctly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. No license could be provided.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened blue energy drink on dry food shelf over chicken breading in back kitchen. Drink moved and stored correctly. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter/drink dispenser area. Floor in chemical storage area. Repeat Violation

Basic - Ice buildup in walk-in cooler. In walk in cooler where chicken is held, condenser frozen up with ice. Manager called repair company. Inspector notes ambient air temperature is 42F and all chicken moved to other walk in cooler. Corrective Action Taken

Basic - Missing drain plug at dumpster. Blue dumpster on right side. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near rear exit door.

Basic - Covered waste receptacle not provided in women's bathroom. White receptacle missing top in women's restroom in dining room.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on shelf by walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black shirt on top of packages of flour in back kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook working in kitchen.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor at front counter including small area to side. Floor under equipment in kitchen and drive through. Floor in walk in coolers. Floor in walk in freezer. Floor in chemical area. Floor in back area. Wall behind and under triple sink in kitchen.

Basic - Missing drain plug at dumpster. Both dumpster outside establishment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand for convection oven in kitchen. Multiple shelves in kitchen. Counter on side and behind drink dispenser in dining area.

Basic - Open dumpster lid. Dumpster on left outside of establishment. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Macaroni and cheese 110-117f on steam line, moved to oven to reheat. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is to be placed on non-chemical side of splitter

Basic - Employee with no hair restraint while engaging in food preparation. Long braids down back with curly hair no hair restraint. Person placed in rubber bands and adjusted Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cases of Mac&cheese on floor, moved Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Manager closed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under soda nozzles and water dispenser nozzle in take out window drink station

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White defector inside ice machine lightly soiled with black substance

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on fan covers in walk in cooler

Basic - Floor tiles missing and/or in disrepair. Across from triple sink area missing tiles and water pooling in space where tile is missing

Basic - Toilet/urinal not flushing/functioning properly. In women's restroom

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels in wrong direction, changed to flow from dispenser Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in coolers, also a build up under fans and under fan units in walk in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink, manager provided Corrected On-Site

Basic - /vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in middle walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on breading station, moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer walk way

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.