HUEY MAGOO'S

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw chicken stored in open bottom drawer above ready to eat margarine. Manager moved raw chicken to bottom drawer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top part of flip top reach in cooler near pass through window with lid open, house made ranch (46F - Cold Holding); coleslaw (45F - Cold Holding). Manager stated lid was opened during rush and shut lid. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. On back storage shelf across from walk-in cooler, multiple chemicals stored on shelf above paper towels and bag- in- box soda boxes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler near pass through window and on salad reach in cooler stained. Also, interior of tea nozzles in lobby soiled with brown residue. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table while employee is portioning up sauces into ramekins. Also, employee drink on top of case of gallons of mayo.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on prep table next to single service gloves. Also, employee keys on top of case of gallons of mayo. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets n cook line soiled with food debris/torn. Also, fan cover in walk-in cooler soiled with dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Edge under flip top lid on reach in cooler near pass through window soiled with food debris. Manager began to clean cooler. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled with grease/food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch at a temp of 57F, in reach in cooler in ,it kitchen area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink splitter, needed on side with floor hose. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Ice Shute on soda machine soiled with a white residue. Cutting board on food prep line stained. Repeat Violation

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Operator, was not aware of manufacturers instructions on how to use test kit.

Basic - Bowl or other container with no handle used to dispense food. No handle bowl used in fryer filter, operator took bowl out and and replaced it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee personal items observed above food prep table in food prep area. Operator moved all items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on plastic bins on clean dishes rack.

Basic - Open dumpster lid. Observed dumpster lid open. Excessive trash around dumpster area.

Basic - Utensils in poor condition. Spatula on clean dishes rack had chipped edges.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop near hand was sink at end of prep line not stored to dry correctly, operator placed mop in the correct position and inside of the mop sink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep surface on cook line.

Basic - Working containers of food removed from original container not identified by common name. Chicken breading removed from original container, bulk container not labeled, operator placed label in container. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher gauge located near back door is in the red.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at least 4 food handlers employees working with no certified manager present

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of milk opened 12/27/24. Milk discarded.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, fried potatoes 109F. Potatoes heated approximately 15 minutes prior. Potatoes voluntarily discarded. In warmer on cook line, fried chicken bites 121F. Chicken cooked approximately 15 minutes prior. Chicken voluntarily discarded. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where sliver hose is attached and where no hose is attached.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one training records could be provided.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green chemical cleaner stored in triple sink area.

Basic - Clean wiping cloth supply not properly stored. Two sanitizer buckets on shelf below prep table in kitchen stored next to food. Buckets moved and stored correctly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hoodie stored on dry food storage rack in kitchen. Hoodie moved and stored correctly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in cook line with chicken.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

Basic - Equipment in poor repair. Drain at soda station is leaking.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 36 seats, but has additional 16 outdoor seats. Inspector submitted change of record form to add additional seats to license (license fee may increase due to the change of seats). Inspector emailed Seating Change Evaluation Form to be completed by the establishment and submitted to District Office for approval. Corrective Action Taken

Basic - Food stored on floor. In walk in freezer, case of chicken stored on floor.

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster outside of establishment.

Basic - Open dumpster lid. Shared dumpster outside of establishment.

Basic - Stored food not covered. In walk in freezer, opened container of cookies.

Basic - Working containers of food removed from original container not identified by common name. In prep area of kitchen, bulk container of sugar is not labeled. Manager voluntarily discarded sugar. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near rear exit door in kitchen.