Oct 29, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has PH test strips but will be using chlorine bleach as the sanitizer for three compartment sink and dish machine.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Operator does not have a choking poster posted. Emailed operator a printable poster. Corrective Action Taken