Mar 6, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
BAKER, Okaloosa County
HUB CITY SMOKEHOUSE & GRILL BAKER
5612 HWY 4, BAKER, FL 32531
FoodNon-Seating
Latest violations
0
No violations
Mar 6, 2026
City
BAKER
County
Okaloosa
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 20, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 2, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 17, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 25, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 24, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 22, 2023
Routine - Food
Warning Issued
Intermediate: 1Total: 1
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: employees have the Employee Health Reporting Agreement signed, however, they are maintained in the main office in Crestview. District Manager will get a copy of them and bring them to the establishment. Corrective Action Taken Warning
Feb 24, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification: - General Manager, Kiersten Brewer, has been working as the General Manager since at least October 20, 2022 and has not received her Certifed Food Manager yet.
Oct 20, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 21, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - one employee working more than 60 days but has not had her food safety training. Other employee only working two weeks.
Aug 27, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - open bag of uncooked pork chops in reach-in chest freezer on top of containers of whipped topping. Manager moved to another area. Corrected On-Site
53B-16-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. - inspector asked an employee what the finished cooking temperature for chicken is and she stated 17 minutes. Inspector gave correct temperature of 165° F.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - two employees hired more than 60 days with no proof of training.