5490 HWY 4, BAKER, FL 32531
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - dish machine testing to 0ppm. Owner/Operator set up third sink of three compartment sink for sanitizing. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - testing to 0ppm. General Manager had employee set up third sink in three compartment sink for sanitizing. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: - cheese o let's on the buffet temping at 120° F for less than 4 hours and no Time as a Public Health Control Program in use. Inspector discussed the program with General Manager and left paperwork for her to discuss with Owner/Operator.
Food-Licensing Inspection
Inspection Completed - No Further Action