WENDY'S OLD FASHIONED HAMBURGERS

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ N. Bowers 8/25/20 ServSafe Warning - From follow-up inspection 2025-11-24: Upon call back inspection Certified Food Manager class scheduled. Call back due 1/20/26. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom Low water pressure at 71F after prolonged running. Warning - From follow-up inspection 2025-11-24: Upon call back inspection repairs scheduled. Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook line staff leaving front line to engage in other tasks and returning to line without changing gloves and washing hands . Discussion conducted with staff reference proper hand washing and glove change .

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in units until the unit is repaired. Front line counter cold hold bar and drawers.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of front line hot hold drawers observed to have an accumulation grease/food debris.

Basic - Standing water in bottom of reach-in-cooler. Cook line beef patty cooler bottom

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer, no contamination of food items observed. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Green scrub pads in hand sink by triple sink. Employee removed during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in walk in freezer.

Basic - Light shield damaged/in disrepair. Light cover pulling away from ceiling in front of office and Drive thru window.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler behind cashier- hamburger patties 50f. Operator stated hamburgers put in cooler 45minutes prior and operator pulled hamburger patties and placed in walk in cooler. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage are.

Basic - Dead roaches on premises. Upon inspection observed 1 dead roach on floor behind stacked buns rack close to condensed soda rack. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee's electric bike by dry storage rack close to back door. Operator removed electric bike during inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked pans with moisture in between by 3 compartment sink.

Basic - Floor area(s) covered with standing water. From ice machine area to dish washing area. Operator reported leaking pipes.

Basic - Hole in or other damage to wall. Multiple areas with openings present in dry storage area.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Upon inspection observed "plunge it tool" stored on top of small reach in cooler across from service window. Operator removed tool during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind table top hot holding unit left side of grill.

Basic - Water leaking from pipe and/or faucet/handle. Multiple in ware washing area.

Intermediate - Food-contact surface soiled with food debris. Upon inspection observed small tray with what appeared to be red beverage debris on top of table top warming unit with single service chili cups stacked on top of close to entry of dining room. Clean stacked pans on top wire rack across from 3 compartment sink with dust present.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards stacked on lower shelf left side of back fryer area with deep groove marks present.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employee drink cup on top of prep table across from 3 compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed 2 pans on bottom shelf stacked with moisture present between left side of back fryer area of kitchen.

Basic - Equipment in poor repair. Door to walk in cooler and small reach in cooler close to service window with left door not closing.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Open dumpster lid.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Upon inspection observed wire rack left side of entrance door of walk in cooler with rust present.