WINGS OF FIRE

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager: - Owner/Operator and kitchen manager Certifed Food Manager certifications are both expired.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - soda gun at bar dirty. Bar tender cleaned during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. - Owner/Operator went online and paid during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - spigot in kitchen needs backflow preventer.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - some tags from June were mixed with May and some of July mixed in with June. Owner/Operator separated during inspection. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. - four tags were not dated with last oyster sold.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - September in with October, October in with September and November.

Intermediate - Handwash sink used for purposes other than handwashing. - food scoop in hand-wash sink. Employee removed. Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. - one box of oysters received without a tag.

Basic - Equipment and utensils not properly air-dried - wet nesting. - glasses stacked at wait station.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door into establishment.