Feb 2, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
03C-89-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division: gave procedures to Owner/Operator. Filled out during inspection. Approved by the inspector. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: observed rice spatula in standing water of 59° F. Manager dumped out the water and the container is now dry. Corrected On-Site