Crestview, Okaloosa County

HOLIDAY INN EXPRESS HOTEL AND SUITES

125 CRACKER BARREL ROAD, Crestview, FL 32536

FoodSeating
Latest violations
2
1 High Priority
Apr 8, 2026
City
Crestview
County
Okaloosa
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 8, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

22-45-4

Detail 24498710

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized: kitchen employee is using the hand-wash sink to wash the dirty dishes. three compartment sink was not set up for proper washing, rinsing, and sanitizing. Inspector explained the proper process. Corrective Action Taken

31A-11-4

Detail 24498711

Intermediate - Handwash sink used for purposes other than handwashing: breakfast employee was using the hand-wash sink to wash dishes in so she could place them on a towel next to the sink to air dry. Inspector explained that the sink is for hand washing only.

Apr 1, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 4, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 1, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

53B-15-4

Detail 21744584

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties: - inspector asked kitchen employee about the type of sanitizer used in the three compartment sink for sanitizing dishes. She stated that she only knows to wash them with Dawn dish washing soap and then rinse them (has been working for about two months). She was not trained to use a sanitizer. Inspector notified General Manager. General Manager stated she would give appropriate training. Corrective Action Taken

Jul 23, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

50-17-2

Detail 20369414

High Priority - Operating with an expired Division of Hotels and Restaurants license.

31A-11-4

Detail 20369413

Intermediate - Handwash sink used for purposes other than handwashing. - kitchen employee rinsing dishes with food in them in the hand washing sink. Inspector explained that the hand washing sink is to be used for hand washing only. She removed the dishes and got the discarded food out. Corrected On-Site

22-38-5

Detail 20369415

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - establishment does not have any available. Inspector educated management on the need for a sanitizer due to also serving highly susceptible populations of people. General Manger states she would get some today.

08B-38-4

Detail 20369416

Basic - Food stored on floor. - box of apples, box of coffee bags, cases of bottled water. Employee placed everything on shelves. Corrected On-Site