May 8, 2026
Routine - Food
Inspection Completed - No Further Action
334 JOHN KING ROAD, CRESTVIEW, FL 32539
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Owner/Operator and his son are the only employees for this establishment. The employee's training, EnvironHealth, has expired. Warning - From follow-up inspection 2025-01-02: Employee has started his training but has not completed it. Time extended 30 days. Time Extended - From follow-up inspection 2025-02-13: Employee scheduled to take the servSafe exam on 02/14/2025. Time extended 14 days. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Owner/Operator and his son are the only employees for this establishment. The employee's training, EnvironHealth, has expired. Warning - From follow-up inspection 2025-01-02: Employee has started his training but has not completed it. Time extended 30 days. Time Extended
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Owner/Operator and his son are the only employees for this establishment. The employee's training, EnvironHealth, has expired. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - owner dumped out the water. Corrected On-Site