Jan 27, 2025
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Crestview, Okaloosa County
THAI SIAM
396 CEDAR AVE, Crestview, FL 32536
FoodSeating
Latest violations
0
No violations
Jan 27, 2025
City
Crestview
County
Okaloosa
Status
Ownership Changed
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 25, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 4, 2024
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Total: 1
01B-03-5
High Priority - Stop Sale issued due to adulteration of food product: Three green peppers in box in reach-in cooler had a mold-like substance on three of them. Owner/Operator discarded.
Feb 8, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 24, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
50-09-4
Basic - Current Hotel and Restaurant license not displayed: establishment's license is current. However, Owner/Operator has not printed his new one.
Feb 16, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: - rice scoops in crock pot of water temping at 86° F. Owner/Operator changed out the water and plugged the crock pot in. New water temped at 133° F. Corrected On-Site
Oct 5, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 2, 2022
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 1Total: 2
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Employees trained using SafeStaff/ServSafe employee food safety training program. However, all are expired. Warning
Feb 8, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw packages chicken wings on shelf in reach-in freezer over tray of cream cheese rangoons. Owner moved the chicken to another reach-in freezer. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. - men's restroom. Owner replenished the soap. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops in crockpot of water temping at 115° F. Owner turned temperature up. Corrective Action Taken
Oct 13, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Total: 1
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - dish machine not dispensing chlorine sanitizer. Tested to 0ppm. Owner tried priming with new bucket of sanitizer. Sanitizer not going through the tube. Owner called maintenance company. Dish machine may be used to wash dishes ONLY. Sink with sanitizer must be set up to sanitize dishes.