Apr 2, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Crestview, Okaloosa County
A TASTE OF CHEF TAE¿S TRAP KITCHEN
3200 S FERDON BLVD, Crestview, FL 32536
FoodSeating
Latest violations
0
No violations
Apr 2, 2026
City
Crestview
County
Okaloosa
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jun 4, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
Aug 22, 2024
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license: Expired on June 1, 2024. Admin Complaint
31B-03-4
Intermediate - No soap provided at handwash sink.
Nov 8, 2023
Complaint Full
Inspection Completed - No Further Action
High Priority: 2Total: 2
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment: Can of raid found under hand-wash sink. Owner/Operator put it in her car to take home. Corrected On-Site
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: Foods were prepared on 11/07/2023 and marked for 11/14/2023. Inspector gave Owner/Operator the correct information for date marking. Owner/Operator corrected the dates during the inspection. Corrected On-Site
Nov 8, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 6, 2023
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Total: 3
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 06/01/2023. Admin Complaint
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: - cheese sauce and macaroni and cheese in walk-in cooler has the following date markings on them: IN 9/2, OUT 9/12. Owner/Operator is aware that today is the last day for the items to be used.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Jun 6, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1. Hand-wash sink in kitchen does not have paper towels.
Mar 29, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times: - wiping cloth and bucket in hand-wash sink.