GILLIGANS SEAFOOD

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station Shredded cheese 69/71F located on top in portion cups . Per kitchen staff less than 1 hr. Cheese placed in cold pans for rapid cooling. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen hand wash sink Restocked during the inspection Corrected On-Site

High Priority - Roach activity present as evidenced by live roach found. One live roach observed at kitchen rear door threshold adjacent to walk in cooler. Roach killed and discarded during the inspection. Area cleaned Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink Restocked during the inspection Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers offered General Consumer Advisory provided and posted during the inspection Corrected On-Site