Oct 7, 2021
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/21 Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen Glass door cooler - Unpasteurized shell eggs over mayo and milk.
22-20-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin at deflector.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
36-34-5
Basic - Ceiling vents soiled with accumulated dust.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above front bar and kitchen. Evidence of leaks.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
36-17-5
Basic - Floor tiles cracked / in disrepair - Kitchen
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in standing room temperature water.