Mar 16, 2026
Routine - Food
Inspection Completed - No Further Action
9 CALHOUN AVENUE, Destin, FL 32541
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Oyster tags not marked with last date served. Discussion conducted with operator reference requirements for oyster tags and half shell service.
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Oyster Specific Consumer Advisory- provided to operator and posted during the inspection Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Chest reach in freezer #1 top rusted / damaged .
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic gumbo spoons Inverted during the inspection Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from possible splash . Paper Boats stored next to hand wash sink . Moved and stored inverted during the inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-29: No food handler training observed. Manager states operator has certificates at home. Time Extended
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 84F after prolonged running
Routine - Food
Inspection Completed - No Further Action
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks Inverted during the inspection Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Chest reach in freezer Lid in disrepair