SUMMERPLACE INN

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager ordered a kit with written instructions. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave plate is soiled and under plate has standing liquid.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager re stocked paper towels. Corrected On-Site

Basic - Employee beverage container in a cold holding unit with food to be served to customers. Manager removed drink from cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by trash can.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage.

Basic - Food stored on floor. Waffle mix stored on floor in dry storage.

Basic - Hole in or other damage to wall in dry storage.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Napkins and paper towels stored on floor in dry storage.

Basic - Soiled dry wiping cloth in use. In kitchen, soiled dry cloth stored on refrigerator handle. Employee removed cloth from handle.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 63°, cream cheese 51° less than 2 1/2 hours