JOES CRAB SHACK

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Michael Mccalip issued 5-8-19.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager Joshua Vorke arrived on site during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water thru out kitchen on floors that are in disrepair.

Basic - Floor tiles missing and/or in disrepair thru out the kitchen, cook line and in ware washing and prep areas. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Objectionable odors kitchen in front of walk in cooler doors of the establishment. Odor seems to be coming from under loose floor tiles with standing water.

Basic - Stored food not covered. Corn on cob stored in walk in cooler and snow crab stored in walk in freezer. Manager covered corn with a tray and placed a lid over snow crab. Corrected On-Site

Basic - Walk in beer cooler floors with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet hose Bibb at splitter at mop sink. Cloth wrapped around splitter at leak.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink.

Basic - Floor tiles missing and/or in disrepair through out kitchen, cook line and ware wash area. Manager stated repairs are in progress. Corrective Action Taken

Basic - Ice buildup in walk-in freezer at door and on floor. Repeat Violation

Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin on wall and near chute. Manager has employee draining ice and then will have employee clean machine. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment in poor repair. Walk in beer cooler floor rusted. Repeat Violation

Basic - Floors not maintained smooth and durable in walk in beer cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Multiple Cutting boards have cut marks and are no longer cleanable.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm during the inspection Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster specific consumer advisory provided to operator and posted during the inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of soil on interior of ice machine chute. Manager cleaned soil from ice machine. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in seasoned bread crumbs. Manager removed scoop and sent to warehouse washing area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk-in cooler with accumulation of dust.

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- drawers- raw chicken 44F, raw shrimp 47F, tilapia 52F (5:30-5:45). Employee placed ice under chicken, shrimp and tilapia. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 128F ( 4:00-5:15). Employee reheated marinara to 177F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in hand wash sink. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near ware washing area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment in poor repair. Walk in cooler interior door panel in disrepair.

Basic - Floor area(s) covered with standing water near ice machine and 4 compartment sink.

Basic - Floor tiles missing and/or in disrepair. In ware washing area missing 1 tile and multiple cracked tiles. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer around door frame, floor and ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash can.

Basic - Open dumpster lid.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back storage area near dumpster. Dishes are stored out there. Repeat Violation

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Dry storage area where dishes and pans are stored are subject to outside elements. Area walls and roof not sealed and dumpster is stored in lower area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with buckets at end of cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored inside sink at end of cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys stored on food contact table near ice cream freezer. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in wait station near kitchen entry and ware washing area. Repeat Violation

Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler next to prep station. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in prep area. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Dry storage adjacent to dumpster, paper goods and dishes are exposed. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Opening to dry storage area.

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Opening to dry storage area where to food containers are stored for guest use.

Basic - Time/temperature control for safety food thawed under hot running water. Thawing- flounder 72F ( 1:15-1:40 ). Water temperature 82F. Chef had employee add ice to fish. Corrective Action Taken

Basic - Walk-in freezer floors with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings. 13 on floor in dry storage area, 1 on sanitizer bucket under dish machine. Operator removed all droppings during inspection. Operator cleaned and sanitized with bleach Corrected On-Site Admin Complaint - From follow-up inspection 2021-11-18: Upon callback observed 4 rodent droppings at very bottom end of floor ramp under paper good shelving that is closest to outer opening to dumpster. Operator discarded all 4 droppings during inspection. Admin Complaint