Feb 28, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Destin, Okaloosa County
GRANDE VISTA BAR AND GRILL
10 HARBOR BLVD, Destin, FL 32541
FoodSeating
Latest violations
0
No violations
Feb 28, 2026
City
Destin
County
Okaloosa
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 17, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 26, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 30, 2024
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/24
01C-10-4
Intermediate - Frozen half shell oyster tag removed from original container prior to container being emptied.
Jan 23, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 22, 2024
Routine - Food
Warning Issued
High Priority: 1Total: 1
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Warning
Oct 13, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-20-5
Basic - Accumulation of substance on the edge of the Ice Machine deflector.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Salad station make bar. Repeat Violation
Jan 30, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Line fry station make bar
Aug 31, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 29, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 2Total: 6
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Triple sink set up as sanitizer station Chlorine 50 ppm Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make bar - Blue cheese 45F, Feta 50/49F Less than 1 hr. Middle make Fish dip 45/46F less than 4 hrs Warning
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front pool bar Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish dip Made 48 hrs prior to inspection. Date marked by manager during the inspection Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle observed in German Chocolate Frosting Removed during the inspection by manager Corrected On-Site
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle observed in Fish Dip. Scoop removed during the inspection by manager. Corrected On-Site
Jan 4, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - flat area around the nozzles on the soda machine at the wait station. Employee cleaned during inspection; - soda gun behind the bar. Bar tender cleaned during inspection; - ice machine fill bar located in the ice machine.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - establishment offers steaks and hamburgers cooked to order to customers desired temperature. There is a Consumer Advisory on the kitchen door leading to the dining room but not on the menus or in the dining room. Employee printed one and placed it at the Hostess Station. Corrected On-Site
Jul 23, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine/ 140°F final rinse Sanitizer station set up during the inspection Quat 200 ppm Corrective Action Taken
31B-02-4
Intermediate - No soap , paper towels or mechanical hand drying device and sign provided at handwash sink on cook line ( left side cook line )
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs any style offered on Breakfast menu No Consumer Advisory Consumer Advisory provided to the operator and posted during the inspection. Corrected On-Site
22-20-5
Basic - Accumulation of black mold-like substance in the interior top of the ice machine/bin.