10 HARBOR BLVD, Destin, FL 32541
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage Upright - ground beef 44, pork 45F Per staff less than 1 hr.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor in disrepair in front of the make bar.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee switching from preparing food, cashing out customers and cleaning food prep areas with out washing hands only changing gloves.
Intermediate - Ceiling vent fan missing cover.
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink.
Intermediate - Handwash sink used for purposes other than handwashing. Drink pitcher stored in sink.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork macaroni and cheese, taco meat and spinach artichoke dip prepared 2-21-23 stored and held over night no date mark.
Basic - Accumulation of debris in three-compartment sink. 3 compartment sink soiled and has a floor fan a stored on top.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Floor fan stored on top of food contact surface next to in use cutting board and knives.
Basic - Hood filter missing from automatic fire suppression/exhaust system over flat top cook area. Repeat Violation
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Basic - Stored food not covered. Spinach artichoke dip and taco meat stored in reach in cooler over night not covered.
Routine - Food
Inspection Completed - No Further Action
Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar #1 - Mac and cheese 52F , Beef 50F . Over night
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar #1 - Mac and cheese 52F , Beef 50F . Overnight see stop sale
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make bar #1
Basic - Hood filter missing from automatic fire suppression/exhaust system.