FIREHOUSE SUBS

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary solution 500ppm. Employee corrected to 200 ppm during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Case of Cheetos stored on top of hand wash sink next to ice maker. Employee removed food from sink. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- sliced beef brisket 27F on prep table next to slicer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on food contact surface near steam well.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with hanging ice bucket. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryant Bailey, Tedron Turner, and Jewel Reynolds's have been employed since 2022 with no proof of food safety training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of substance on left side of ice lip/chute.

Basic - Cloth used as a food-contact surface on top of bun toaster under pan of bacon and on prep table under pan of pickles.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food prep table near meat slicer. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch and one employee wearing a bracelet both engaged in food preparation. Both employees removed the items. Corrected On-Site Repeat Violation

Basic - Shared dumpster lid open.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth used and stored on meat slicer to re use again. Employee removed cloth and placed in sanitizer solution. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink 400ppm. No test strips available. Inspector helped employee correct solution to 200ppm. Corrected On-Site

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee washed hand with no soap for 5 seconds. Inspector had employee re wash hands for 20 seconds with soap. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket stored on floor near hand wash sink.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with fan at front kitchen. Sink blocked with make table Iid at back kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Bucket of waster stored in sink at front kitchen. Pitcher stored in sink in back kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in back kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on food prep table next to meat slicer in use.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaging in food prep.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door propped open with a mental rod.

Basic - Floor not cleaned when the least amount of food is exposed. Cook line floor heavily soiled with trash and food debris.

Basic - Food stored on floor. Box of Rice Krispie treats stored on floor on cook line.