4427 COMMONS DR E, DESTIN, FL 32541
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Omelette station spatulas and utensils Water 85F Items removed from standing water less than 135F during the inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Expo and cook line hand wash sinks used as dump sinks Drink Ice and food debris observed Discussion conducted with manager reference proper use of Hand Wash Sinks - Hand washing only Repeat Violation
Basic - Carbon dioxide tanks not adequately secured. Rear preparation area Secured during the inspection Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Front expo line- Hand wash sink used for dump sink as evidenced by Dumped ice. Rear line hand wash sink used to fill sanitizer bucket. Discussion conducted with manager reference proper use of hand wash sinks . Hand wash only
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line - sliced cheese 54/55°F less than 4 hrs. Moved to secondary cold hold for rapid cooling. Corrective Action Taken
Basic - Carbon dioxide tanks not adequately secured. Rear line Secured by manager Corrected On-Site