Apr 9, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Destin, Okaloosa County
MILLER'S DESTIN ALE HOUSE
34906 EMERALD COAST PKWY, Destin, FL 32540
FoodSeating
Latest violations
0
No violations
Apr 9, 2026
City
Destin
County
Okaloosa
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 19, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 18, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 2Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line - middle station - slaw 45, pico 49, / pick -up station - Blue cheese 51, cheese 49F . Back line prep station make bar - pico 50, sliced cheese 48, ( cold hold ) cooked chicken 59, spinach dip 51F Per staff less than 4 hrs. Temp logs in place . All above iced to facilitate rapid cooling . Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled / Stained with food debris, mold-like substance . Back line make bar cutting board.
36-32-5
Basic - Ceiling in disrepair at cook-line adjacent to fry station with active leak observed . Leak contained at time of the inspection with no contact to food and/or food contact surfaces. Area of ceiling leak taken out of service and all equipment / single service / dish-ware removed. Discussion conducted with operator reference importance of ensuring the protection of food and food contact surfaces from the leak. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Back line prep cooler
Feb 12, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Back line pizza / flat bread station
14-69-4
Basic - Ice buildup in walk-in freezer at rear of condenser/ fan unit.
Jul 10, 2024
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Jul 9, 2024
Complaint Full
Warning Issued
High Priority: 1Intermediate: 1Basic: 3Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Saute station- Diced tomatoes 55, shredded cheese 55/56, Shredded lettuce 55, corn salsa 50 , pot stickers 50F per manager less than 4 hrs. TCS food moved to a secondary cooler for rapid cooling. Line salad cooler/ Make bar - salad mix 49/50/51, diced tomatoes 50, slaw 52F per manager and line staff less than 4 hrs. Items iced for rapid cooling . Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled . Saute station cutting board stained.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line saute and salad stations.
35A-03-4
Basic - Dead roaches on premises. One dead roach observed on floor next to wall at rear preparation line in proximity of the ice machine. Dead roach removed and area cleaned during the inspection. Corrected On-Site Warning
36-22-4
Basic - Floor area(s) covered with standing water. Ware wash area.
Feb 5, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-09-4
Basic - Cutting board has cut marks / stained and is no longer cleanable. Rear nacho / flat bread station
14-69-4
Basic - Ice buildup in reach-in walk-in freezer at condenser.
Nov 16, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Corrected during the inspection - pump reset 100ppm chlorine Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation
29-11-4
Basic - Water leaking from front line hand wash sink faucet located at side kitchen door.
Apr 5, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Exterior top of dish machine soiled
14-11-5
Basic - Equipment in poor repair. Walk in cooler door in disrepair Exposed foam / cover plate missing
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
Oct 11, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Triple sink set up as sanitizer station Quat 200 ppm Corrective Action Taken Repeat Violation
36-24-5
Basic - Walk in cooler side walls at floor junction observed to be corroded. Walk in cooler door interior plate in disrepair. Main Food walk in cooler
36-22-4
Basic - Floor area(s) covered with standing water. Ware wash area
Jan 27, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected by Ecolab 100 ppm chlorine Corrected On-Site Repeat Violation
51-11-4
Basic - Carbon dioxide tank not adequately secured. Front bar
36-24-5
Basic - Hole in or other damage to wall. Hallway leading from walk in cooler.
24-08-4
Basic - Stacked drink cups not properly air-dried - wet nesting. Front expo/ wait line at soda stations Repeat Violation
Oct 19, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 3Total: 6
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Triple sink set up as sanitizer station Quat 200 ppm
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station Buttermilk. 47/ 51°F less than 30 min Iced for rapid cooling Wings - 53/60/55°F less than 1 hr. Iced during the inspection for rapid cooling . Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Rear prep line Cleaned during the inspection Corrected On-Site
22-20-5
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Rear Ice machine
24-08-4
Basic - Food containers and drink cups not properly air-dried - wet nesting. Rear prep line and drink wait stations
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Line make bar - scoop handle in Cole slaw Removed during the inspection Corrected On-Site