BRUSTERS REAL ICE CREAM

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 125F (12:00-12:30) reheated - 169F. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with prep table. Employee stated they do not use the sink. Repeat Violation

Intermediate - No running water at hand wash sink by prep table near office.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at either sink near prep table by office and sink by ice machine. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in restroom and at hand sink at front counter and by prep table. Provided printed hand wash signs to establishment. Corrective Action Taken

Basic - Open dumpster lid. Dumpster side door open. Repeat Violation

Basic - Operator does not permit customers to use bathroom. Inspector asked employee if there was a bathroom available for guest and her response was yes but they don't typically let the guest use the bathroom. The policy from her manager was not to allow guest to use the restroom. Observed non labeled outside bathroom door locked. Employee stated that she will begin to allow guest to ask for key to be able to allow guest to use restroom during inspectors visit. Warning

Basic - Plumbing system in disrepair. Sink by prep table near office does not turn on. No water at sink. Sink near ice machine left hot water faucet does not turn on.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Plastic bowls and lids stored on floor in restroom.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs 128F ( undetermined time ) . Hotdogs-47F ( undetermined time )at least (10:45-2:57) maybe longer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Hotdogs-47F ( undetermined time ) (employee stated she came in at 10:45 today and they were already in reach in cooler) ( 10:45-2:57). See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 128F ( undetermined time ) . Employee stated she came in at 10:45 and they were already in hot holding. (10:45-3:00). See stop sale Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with prep table with waffle makers on it. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by office desk. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink by office desk. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at all to hand sink by office desk.

Basic - Equipment in poor repair. Reach in cooler ambient 50F. Do not use until repaired or able to hold food at 41F or less.

Basic - Open dumpster side door open.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by prep table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Cones stored on floor under front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave soiled with food debris. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust near hot water tank.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher stored on floor under hand wash sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hit water turned off at handwash sink to right of desk.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 11 dead roaches between 3 glue boards. Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Dead roaches on premises. Observed 2 dead roaches. 1 on floor by co2 and 1 on floor under three compartment sink. Operator discarded both during inspection. Corrected On-Site Repeat Violation Admin Complaint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cheese on inside top of microwave

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor under front counter. Operator killed and discarded it. Warning - From follow-up inspection 2021-08-27: Upon callback observed 10 live roaches. 1 live on floor under the front counter. 1 live on floor under the cash register. 1 live on floor behind ice cream cake freezer. 3 live on floor near waffle maker. 1 live on floor under three compartment sink. 1 live on floor behind ice cream maker. Operator killed and discarded all roaches during inspection. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches. 1 under three compartment sink. 1 on floor behind co2 tanks. 1 on floor to the left of the non working reach in cooler. Operator discarded during inspectionWarning Warning - From follow-up inspection 2021-08-27: Upon callback observed 4 dead roaches. 1 dead on floor to the left of the Sunday machine. 1 dead on floor behind cake freezer. 1 dead on floor in front of cake freezer. 1 dead in reach in freezer fan area. Operator removed all during inspection. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor under front counter. Operator killed and discarded it. Warning

High Priority - Roach egg casing present. On floor to left of non working reach in cooler . Operator discarded during inspection. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings. 1 under three compartment sink. 1 on bottom shelf of prep table in front of yellow cake mix. 1 on floor to the left of Sunday machine. 1 on floor to the right of the coke machine. Operator discarded all dropping during inspection. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink to the left of waffle makers had waffle cone debris in it. Operator cleaned out during inspection. Corrected On-Site

Intermediate - No soap and paper towel provided at handwash sink. Handwash sink to the left of waffle maker. Operator stocked both during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. Observed 3 dead roaches. 1 under three compartment sink. 1 on floor behind co2 tanks. 1 on floor to the left of the non working reach in cooler. Operator discarded during inspectionWarning Warning