CHICKEN SALAD CHICK - DESTIN CHICK LLC

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in pasta salad and broccoli salad on make bar. Manager removed bowls from food and discarded bowls. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and stored in yeti type cup stored on right side of make bar. Employee removed cup during inspection. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim lighting in walk in cooler ( unable to read all boxes and labels easily ).

Basic - Cloth used as a food-contact surface under knife at make bar. Manager removed cloth from food contact surface. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with box and trash can. Employee removed items from sink. Corrected On-Site Repeat Violation

Basic - Cloth used as a food-contact surface over knife at right side of make bar. Cloth removed and placed in sanitizer solution. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor unsealed. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on food contact surface on make line.

Intermediate - Handwash sink not accessible for employee use at all times next to kitchen entry. Sink blocked with broom and dust pan. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink is set up for wash and sanitize. No rinse set up in 3 compartment sink. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler has unsealed concrete. Repeat Violation

Basic - Walk in cooler Floor area(s) covered with standing water. Employee mopped up standing water from mop bucket spill.. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored in hand wash sink in prep kitchen.

Basic - Food stored on floor. Case of salad dressing stored on floor in walk in cooler. Repeat Violation

Basic - No rinse set up in 3 compartment sink.

Basic - Single-service articles improperly stored. Box of food containers and bowls stored on floor in hallway to office.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in bottom of mop sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Box of boxes stored in front of hand wash sink near upright freezer. Manager removed boxes. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Booth seat in disrepair. Tape used in repair.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Under 3 compartment sink.

Basic - Soiled dry wiping cloth in use. 2 cloths stored on prep table in front of bread toaster, used in between tasks.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Operator changed out solution. 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Leaf lettuce 49° less than 10 minutes. Operator placed time mark on lettuce pan. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added no vacuum breaker on water hose. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in feta cheese. Operator removed during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator printed license during inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweatshirt on case of crackers under line. Operator removed sweatshirt during inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator changed out solution. 200 ppm Corrected On-Site