Destin, Okaloosa County

ISLAND WING COMPANY GRILL AND BAR

981 HWY 98 E STE 13, Destin, FL 32541

FoodSeating

Latest violations

1 High Priority

Apr 4, 2026

City

Destin

County

Okaloosa

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 4, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 24491603

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oven make bar wing station Par cooked wings 49/50/55F Less than 2 hrs per staff Wings moved to walk in cooler . Corrective Action Taken Repeat Violation

14-74-7

Detail 24491602

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bake oven wing station make bar Ambient 55F Not maintaining TCS foods at/ or 41F

Jul 22, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 23893751

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wing station make bar - pre cooked wings 54/55/54F Less than 1 hr. Moved to walk in for rapid cooling. ( Confirmed cold hold not cook - cool ) Corrective Action Taken

Mar 26, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 30, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 16, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

29-34-4

Detail 22565846

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation

38-01-4

Detail 22565845

Basic - Light shield damaged/in disrepair. Florescent lights above ware wash area

Aug 9, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

29-34-4

Detail 22189357

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation

31A-11-4

Detail 22189359

Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink used for storage - drink pitcher Pitcher removed during the inspection Corrected On-Site

31B-02-4

Detail 22189358

Intermediate - No paper towels or mechanical hand drying device and soap provided at front bar handwash sink. Restocked during the inspection Corrected On-Site

Dec 28, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

29-34-4

Detail 21664081

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Hose attached to down stream splitter fitting

31A-09-4

Detail 21664079

Intermediate - Handwash sink not accessible for employee use at all times. Ware wash hand wash sink blocked by storage items. Hand wash sink cleared during the inspection Corrected On-Site Repeat Violation

51-11-4

Detail 21664080

Basic - Carbon dioxide tanks not adequately secured. Kitchen hall Repeat Violation

Aug 11, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 8, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 2Total: 5

03A-02-5

Detail 21258586

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front expo under counter cooler sour cream 53F less than 4 hrs. ( placed on ice during the inspection) Wing cooler - Par cooked wings 63/67F less than 4 hrs Moved to walk-in cooler for rapid cooling Top cooler on make line cooked corn 49, black beans 45F less than 4 hrs. Lid placed on cooler to facilitate cooling. Corrective Action Taken Repeat Violation Warning

31A-09-4

Detail 21258588

Intermediate - Handwash sink not accessible for employee use at all times. Ware wash station and front drink bar. Hand wash sinks cleared during the inspection Corrected On-Site

31B-03-4

Detail 21258590

Intermediate - No soap and paper towels provided at handwash sink. Front bar Restocked during the inspection Corrected On-Site

51-11-4

Detail 21258587

Basic - Carbon dioxide tanks not adequately secured. Storage area adjacent to Beer Cooler Repeat Violation

14-74-7

Detail 21258589

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front expo line under counter reach in cooler . Rear cook line wing cooler next to oven stack. Repeat Violation

Sep 1, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

03A-02-5

Detail 20478481

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line reach in cooler Tuna dip 45°F less than 1 hr. Iced for rapid cooling Wing cooler - par cooked wings 47°F less than 1 hr. Wings to be iced Corrective Action Taken

29-34-4

Detail 20478482

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

22-20-5

Detail 20478478

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Deflector and interior surface of lid.

51-11-4

Detail 20478479

Basic - Carbon dioxide tanks not adequately secured. Rear drink station

14-74-7

Detail 20478480

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Wing station cooler Ambient 50°F