AMC DESTIN COMMONS 14

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have build up on chute on interior of ice machines. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at front counter.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute/lip soiled. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside at double doors down hallway.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with food debris at bottom shelf.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chutes on ice machine and soda dispensers soiled.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.