HURRICANE LANES

High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. Observed Tracking Powder on floor behind upright kitchen freezer. ( Confirmed with staff ) Warning - From follow-up inspection 2025-10-30: At time of the callback The majority of tracking powder removed , however some residual tracking powder observed at floor / wall junction behind kitchen upright freezers. Staff advised that all remaining tracking powder must be removed. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar storage room ice machine

Basic - Equipment in poor repair. Mop/Utility sink basin broken - New sink on hand waiting to be installed. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Mop sink basin broken

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements.

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in flour, cornmeal and powdered sugar. Employee removed and discarded bowls from food. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on table next to bread and microwave. Employee removed drink. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and cell phone stored on food contact surface near bread and microwave. Employee removed phone and back pack from table. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees at sink near window. Manager printed sign and hung above sink. Corrective Action Taken

Basic - Single-service articles improperly stored. Box of foam cups stored on floor at kitchen entry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station make table: shredded cheese 49F, less than 4 hours, moved to freezer at time of inspection. Retemped at 42F, Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on Interior of ice bucket. Bartender washed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Restocked at time of inspection. No soap at bar handwash sink. Restocked at time of inspection. Corrected On-Site

Basic - Drain cover(s) missing. In front of dish room. Drain cover placed on drain at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin removed during inspection Corrected On-Site