Jan 24, 2022
Routine - Food
Inspection Completed - No Further Action
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in Freezer Repackaged raw chicken and steaks stored in same container Raw chicken moved during the inspection Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Ware wash hand wash sink used for storage Items removed during the inspection Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steaks burgers and eggs offered General Consumer Advisory provided to operator during the inspection and posted Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and ribs on make line . Per operator both made within the last 48 hrs Date marked during the inspection Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front expo line hand wash sink Hot water 92°F after prolonged running
51-11-4
Basic - Carbon dioxide tanks not adequately secured. Kitchen