WORLD OF BEER

High Priority - Toxic substance/chemical improperly stored. Sink and surface cleaner spilling onto floor in employee restroom.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips available.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with long nails and polish working expo sprinkled food with sesame then placed sauce on plate and served to guest wearing no gloves. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. General Manager arrived during inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager removed chemical from shelf. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food container shelf on make line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on food boxes in walk in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar and in seasoned flour. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in coolers and freezer doors soiled.

Basic - Single-service articles improperly stored. Napkins stored on floor under dry storage shelves in hallway leading to kitchen.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Employee restroom has no working light.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors unsealed in walk in cooler and beer walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour, panko, sugar and seasoned flour are held in bins with no label. Repeat Violation

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Quaternary solution 0 ppm. Manager corrected solution to 200 ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary solution 0 ppm. Manager corrected solution to 200 ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom. Manager replaced paper towels in dispenser. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cloth used as a food-contact surface in front of tea urns . Manager removed cloths from food contact surface. Corrected On-Site

Basic - Floor area(s) covered with standing water in utility room . Repeat Violation

Basic - Floor tiles missing and/or in disrepair near thresholds to walk in beer cooler and walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Beer walk in cooler and walk in cooler floors unsealed. Repeat Violation

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided PIC with health reporting form and requirements. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placed diced tomatoes on plate to be served to guest with bare hands false fingernails and polish. Manager discarded food immediately and asked employee to wash hands and put on gloves. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells on cook line in reach in cooler. Cook discarded eggs immediately during inspection. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook engaging in food preparation with long false nails, nail polish and no gloves.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC had no idea where training records were kept.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling near expo has food splatter.

Basic - Cove molding at floor/wall juncture broken/missing near walk in freezer.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food prep table in cook kitchen near expo. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Christmas stocking with goodies stored on shelf next to single service items. Purse and jacket stored on food contact table next to pretzels and rice cooker. Vape stored on food prep table on cook line near expo. Repeat Violation

Basic - Floor area(s) covered with standing water in beer cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair near fry station and ware washing area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in panko crumbs.

Basic - Soiled dry wiping cloth in use near tea urns.

Basic - Stored food not covered. Chicken on a stick, chicken breast and chicken wings stored in reach in cooler not covered. Beef stored in walk in cooler not covered. Repeat Violation

Basic - Trash bag used to line food-contact prep table at breading station.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor not sealed in walk in cooler near cook line and in walk in beer cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table at breading station covered with a trash bag under cutting board, sauce and flour. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar is blocked with a hose hooked up to the faucet.manager removed hose. hand wash sink in ware washing area blocked by a dish rack. Manager removed rack from sink area. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than hand washing at bar sink. A pan and utensils are stored in sink. A sprayer is stored in a sink at bar area. Manager removed items from sinks. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station. Manager replaced paper towels. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in ware washing area. Manager replaced batteries. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow cleaner stored at hand wash sink not labeled. Manger removed bottle to have label applied. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf next to plastic cups in bar area. Repeat Violation

Basic - Exposed insulation behind door handle on upright reach in cooler.

Basic - Exterior door has a gap that opens to the outside. Door propped open.

Basic - Floor area(s) covered with standing water in walk in beer cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken/ missing tile in ware washing area. Repeat Violation

Basic - Food stored on floor. French fries in walk in freezer stored on floor. Manager had employee remove fries from floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in shared employee restroom. Repeat Violation

Basic - Soda gun at bar heavily soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor un sealed. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bins of panko, flour, sugar not labeled. Repeat Violation

High Priority - Food placed in soiled container/equipment. Cooked chicken wings stored in bus grey bus tub. Outer tub soiled with black debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spices stored on soiled trays in dry storage hall. 2 soiled cutting boards stored on prep tables not in use.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash cans, near 3 compartment sink and ice makers. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In wait station and ware wash station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice makers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table at end of cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table at end of cook line. Repeat Violation

Basic - Equipment in poor repair. Door handle to upright cooler in wait station. Repeat Violation

Basic - Floor area(s) covered with standing water. Inside walk in cooler at entry and in front of both ice machines. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. At baseboard to the right of walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. On cook line and in employee restroom.

Basic - Stored food not covered. Chicken stored in reach in cooler under breaded station. Food in steam well no lids 7 hours. Manager corrected steam well lids. Burgers and macaroni and cheese uncovered in walk in cooler. Manager covered burgers and Mac and cheese. Chicken uncovered in beer walk in cooler. Corrective Action Taken Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled und tea urn dispenser and at bar.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator primed machine and pressed hose down further in bucket. 2nd reading 100 ppm. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lettuce 47°, tomatoes 47° held in middle make bar on line over night. Operator discarded both items during inspection,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (Ranch 60° on ice less than 30 minutes Operator moved to walk in freezer for rapid chill. 2nd reading 40° - CORRECTED ON SITE) (Lettuce 47°, tomatoes 47° held in middle make bar on line over night. Operator discarded both items during inspection, SEE STOP SALE)

Intermediate - Handwash sink used for purposes other than handwashing. Water hose hooked up to handwash sink at bar. Operator unhooked hose during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwash sink in at back of kitchen or soap at handwash sink on the line.

Basic - Equipment in poor repair. Various gaskets in reach in coolers throughout kitchen. Manager stated they are on order. Corrective Action Taken Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. 2 tiles in front of fry station.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Bucket empty. They are out if sanitizer for the dish machine until tomorrow. They sat up sanitizer in the three compartment sink and will sanitize in there until their sanitizer comes in. Quaternary 400 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Both bar handwash sinks had items stored in them. One had towels,steel wool and sanitizer. The other had a box of pourers on top of it. Bartender removed all items. Corrected On-Site

Basic - Equipment in poor repair. Right handle on upright reach in cooler missing face plate. Some insulation exposed. Operator has handle on order. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in reach in freezer . Operator removed during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Operator removed all water and drained condensate. Corrected On-Site

Basic - Stored food not covered. Cream cheese in upright reach in cooler. Operator wrapped with Saran Wrap. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in bins. Operator placed label on bins during inspection. Corrected On-Site