WHICH WICH

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 make table cutting boards soiled and 1 cutting board hanging above 3 compartment sink heavily soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with 3 boxes of paper goods.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer stored on prep table near meat slicer unlabeled.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle greasy.

Basic - Ceiling tile missing near right side of 3 compartment sink in the corner.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling on front line soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Both make table cutting boards have deep grooves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table near meat slicer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table near meat slicer. Purse/bag on shelf under prep table next to food.

Basic - In-use spatula stored in cracks between pieces of equipment. Spatula stored between drip pan and roller.

Basic - No handwashing sign provided at a hand sink used by food employees in shared restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on front line rusted/ soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near make table and sandwich roller soiled.