Feb 25, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Destin, Okaloosa County
BURRITO DEL SOL
517 HARBOR BLVD, Destin, FL 32541
FoodSeating
Latest violations
0
No violations
Feb 25, 2026
City
Destin
County
Okaloosa
Status
Current / Active
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 16, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 15, 2025
Routine - Food
Warning Issued
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Protein make bar next to grill - ambient 50F , chicken 49, pork 49, shrimp 60, fish ( mahi ) 55F per operator less than 1 hr. Make bar remained open during busy service ( Items iced for rapid cooling- second temperature after 15 min Chicken 48 , pork 45, shrimp 46,mahi 48F Corrective Action Taken Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line protein make bar remained open 50F ambient. Not keeping TCS food at or below 41F
Feb 21, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 10, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 16, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 18, 2023
Routine - Food
Warning Issued
Intermediate: 3Basic: 2Total: 5
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Front bar hand wash sink used for storage. Cleared during the inspection Corrected On-Site
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
29-09-4
Basic - Faucet hot water handle in disrepair at back line hand wash sink.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas Back line Repeat Violation
Sep 7, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
31A-09-4
Intermediate - Handwash sink not easily accessible to employees. Front line hand wash sink partially blocked by ice machine and power cords. Area not conducive to promote hand washing.
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in rear preparation area. Corrected by manager during the inspection. Employee left food preparation area .
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back line Cellphone located with food contact items and above food being prepared. Discussion conducted with manager reference issue.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Back line Repeat Violation
Dec 29, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
22-20-5
Basic - Accumulation of black substance in the interior of the ice machine at deflector.
51-11-4
Basic - Carbon dioxide tanks not adequately secured. Rear preparation/ storage area
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area . Rear back line floor
Nov 7, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 6, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Preparation area Glass door upright- chicken 47F less than 4 hrs.
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. Make line hand wash sink
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Jan 20, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 20, 2021
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.