Jul 16, 2025
Routine - Food
Inspection Completed - No Further Action
1065 HWY 98 E, Destin, FL 32541
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Sanitizer station set up during inspection Quat 200 ppm Corrective Action Taken Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Triple sink set up as sanitizer station Quat 200ppm Corrective Action Taken Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Sanitizer station set up during the inspection 200 ppm Quat Corrective Action Taken Repeat Violation
Intermediate - Food-contact surface soiled. Can opener blade Cleaned during the inspection Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Triple sink set up as sanitizer station Quat 200 ppm Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make bar - hot dogs 71°F less than 1 hr. Shredded cheese 44°F less than 1 hr. Walk in cooler Ambient 44°F / Cheese 51/52°, tomatoes 51°, potato salad 50°, custard base 49/50°F ( per operator less than 4 hrs. Door left open during food delivery) Warning
Basic - No handwashing sign , no paper towels provided at a hand sink used by food employees. Front take out window hand wash sink . Ware wash hand wash sink.