1027 HWY 98 E, Destin, FL 32541
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Side kitchen door Repeat Violation
Basic - Ice buildup in walk-in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Side storage / Office door
Basic - Ice buildup in reach-in walk-in freezer at condenser line Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of dining room
Basic - Hole in or other damage to wall. Walls next to pizza make bar and pizza oven.
Basic - Ice buildup in walk-in freezer and walk in cooler . Heavy ice buildup observed in walk in freezer. All food packaged and not directly exposed . Discussion conducted with manager reference protection of food from direct contact with walk in freezer ice. Walk in cooler condenser iced over. Walk in cooler ambient temperature at time of the inspection 42F Discussion conducted with manager reference requirements for TCS foods located in the walk in cooler to be cold held at 41F or below.
Basic - Open dumpster lid.
Basic - Wood surface housing soda machine rotted and not properly sealed. Front buffet area
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/ WARNING PRIORITY: HIGH PRIORITY
High Priority - OBSERVED: STOP SALE ISSUED ON TIME/TEMPERATURE CONTROL FOR SAFETY FOOD DUE TO TEMPERATURE ABUSE. PIZZA MAKE BAR - AMBIENT 56°F , SHREDDED CHEESE 48°, SAUSAGE 46/49°, HAM 52°, BEEF MIX 50°, SAUCE 45°F , CHICKEN 53°F OVERNIGHT WARNING PRIORITY: HIGH PRIORITY
High Priority - OBSERVED: TIME/TEMPERATURE CONTROL FOR SAFETY FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. PIZZA MAKE BAR - AMBIENT 56°F , SHREDDED CHEESE 48°, SAUSAGE 46/49°, HAM 52°, BEEF MIX 50°, SAUCE 45°, CHICKEN 53°F OVERNIGHT SEE STOP SALE WARNING PRIORITY: HIGH PRIORITY
Basic - OBSERVED: COLD HOLDING EQUIPMENT NOT MAINTAINED IN GOOD REPAIR. DO NOT STORE TIME/TEMPERATURE CONTROL FOR SAFETY FOOD IN THIS UNIT UNTIL THE UNIT IS REPAIRED. PIZZA MAKE BAR PRIORITY: BASIC
Basic - OBSERVED: ICE BUILDUP IN WALK-IN FREEZER. PRIORITY: BASIC
Food-Licensing Inspection
Inspection Completed - No Further Action