May 9, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs over raw sausage in walk in cooler.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chicken being held with time -50F less than one hour-but no written plan. Gave operator a copy of time as a public health form.
12B-01-4
Basic - Employee eating while preparing food. Observed employee eating chicken while making drinks.