DELICIAS & BAKERY LA MONARCA

Intermediate - Lack of toilet tissue at each toilet in women's restroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Repeat Violation

Intermediate - No soap provided at handwash sink at front counter. Repeat Violation

Basic - Ceiling tile missing in women's restroom Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- raw chicken 55F (9:59-10:50). Employee placed chicken in upright cooler. Corrective Action Taken

Basic - Soiled dry wiping cloth in use at front food contact surface in front of Ninja machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 55F (9:59-10:50) in prep sink with no cold running water.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Will address on time extended call back in 60 days. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will address on time extended callback in 60 days. Repeat Violation

Intermediate - No soap provided at handwash sink at front counter or in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink stored on prep table at expo next to silverware and napkins.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on prep table at expo next to rolled silverware and napkins.

Basic - Stored food not covered. Sprinkle dipped banana stored in glass reach in freezer uncovered.

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided owner with health reporting form and requirements. Corrective Action Taken

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Ceiling tile missing. 5 ceiling tiles missing in cook kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding strips missing in cook kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees in cook kitchen, women's restroom and front counter area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.

Cooking equipment present with the potential of producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Destin Fire Control District notified No cooking observed at time of the licensing inspection Flat top grill and open flame stove top observed No hood system with fire suppression in place. Exhaust fan in place.