2700 SCENIC HIGHWAY 98, Destin, FL 32541
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Bucket of raw chicken stored on floor in walk in cooler. Employee placed chicken on shelf. Corrected On-Site
Basic - Soiled dry wiping cloth in use and stored on make table cutting board. Employee sent cloth to laundry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (11:30-1:30). Chef placed a bag of ice on all food products in cold hold drawer. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable at make bar. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Bulk Crab cake mixture stored in container in walk in cooler with out being labeled with common name. Chef placed label on container during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Food stored on floor. Oil jug stored on floor near dry storage. Employee placed oil on shelf. Corrected On-Site
Basic - Ice buckets stored on floor between uses. Employee removed ice buckets from floor and sent to warehouse washing area. Corrected On-Site
Basic - Ice buildup in walk-in freezer on floor.
Basic - Open dumpster side door. Employee closed door. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - 3 Soiled dry wiping cloths in use at cutting boards on cook line. Employee placed cloths in sanitizer solution. Corrected On-Site Repeat Violation
Basic - Open dumpster side door. Repeat Violation
Complaint Full
Emergency Order Callback Complied
Complaint Full
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: Rodent activity present as evidenced by rodent droppings found in the following locations: seven droppings under upright cooler in dry storage area near exit door and 24 rodent droppings under shelves in dry storage room. Employee began sweeping area during inspection. Inspector rechecked dry storage area at end of inspection, shelves were moved to middle of room, rodent dropping were removed and discarded and dry storage floors were moped. Corrected On-Site Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink next to 3 compartment sink. Left side faucet does not turn on. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager asked employee to clean ice machine lip. Corrective Action Taken Repeat Violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling from ceiling over upright cooler near ice machine. Ceiling in disrepair in dry storage and in kitchen. Ceiling coming part at seams. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above 3 compartment sink. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable at make bar in cook kitchen.
Basic - Exterior door has a gap at the side that opens to the outside in dry storage area.
Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease and food debris behind upright cooler, dry storage shelves and under equipment in cook kitchen.
Basic - Plumbing system in disrepair. Hand wash sink near 3 compartment sink faucet does not work on left side.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-10-16: Called plan review spoke with Cindy plans were submitted they are in incomplete phase at this time and have not been approved. Per D6 instruction Will address again at next unannounced inspection. Time Extended
Routine - Food
Warning Issued
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic - Ceiling on cook line soiled. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees at bar downstairs at cantina.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled. Can opener blade and shaft soiled.
Intermediate - Handwash sink used for purposes other than handwashing. Pair of black rubber gloves and a pair of blue rubber gloves stored in hand wash sink on cook line.
Basic - Buildup of food debris/soil residue on equipment. Walk in cooler door and walls soiled on exterior.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have deep grooves. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on food shelf in dry storage area.
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cook line.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers/ Freezers with an ambient thermometer.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler doors/ walls soiled. Repeat Violation
Basic - Single-service articles improperly stored. Box of cutlery and plastic cups stored on floor in dry storage area. Repeat Violation
Basic - Soiled dry wiping cloth in use on cutting board at make bar on cook line.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and panko stored in bins not labeled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold drawers- mahi-mahi 47F ( 1 hour 40 minutes ). Cold hold outside- upright- boiled potatoes 47F, pizza sauce 53F. Manager placed ice on mahi-mahi. Manager discarded potatoes and sauce upon taking temperature. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Sink near kitchen lobby entry blocked with step stool. Manager removed stool. Sink in kitchen blocked by floor fan. Fan was moved to another location. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Soup warmer stored on floor.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards at make bars and green cutting board have deep grooves.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Manager removed handle from sugar and sent to ware washing area. Corrected On-Site
Basic - Open dumpster lid. Manager closed dumpster lid. Corrected On-Site
Basic - Walk in cooler door and walls have accumulation of soil residues.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on side of and behind meat slicer soiled.
Basic - Working containers of food removed from original container not identified by common name. Panko, flour, sugar and chocolate chips stored in bins not labeled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw beef over bread in exterior upright reach in freezer. Repackaged shrimp over Ice cream and biscuits. Raw animal foods moved below ready to eat foods during the inspection. Corrected On-Site
High Priority - Raw animal food stored over or with unwashed produce. Unpasteurized shell eggs over citrus in walk in cooler Eggs moved from above citrus Corrected On-Site
Basic - Kitchen Ceiling shows damage or is in disrepair. Rear left kitchen ceiling above pot storage
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - establishment just started a breakfast buffet. Eggs are cooked to the customer's desires but no consumer advisory available. Inspector gave a copy. Manager will ensure it is up before next day's breakfast. Corrective Action Taken
Basic - Food stored on floor. - walk-in cooler: cambro container with tartar sauce, pan with factory wrapped pork, and case of bacon on floor. Chef placed all on shelves. Corrected On-Site
Basic - Single-service articles improperly stored. - flatware stored in flatware racks with food contact surfaces up. Chef put all through the dish machine to ensure properly clean and sanitized. Corrected On-Site