THE CLUB BAR AND GRILL

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sani bucket- quaternary solution 500 ppm. Corrected solution to 200 ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary sani bucket 500F. Corrected to 200 ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips . Provided test strips to establishment. Corrected On-Site Repeat Violation

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer at 3 compartment sink. Manager called technician to come and repair. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment in poor repair. Make bar/reach in cooler ambient 46F. Do not use until repaired unless you can hold food at 41F or less.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in house balsamic in cold hold at front line. Employee removed bowl from dressing. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at both hand sinks used by food employees at bar. Inspector provided hand wash signs to establishment. Corrective Action Taken Repeat Violation

Basic - Soda dispenser at bar not cleaned at least once every 24 hours. Manager has an employee cleaning soda dispenser at bar. Corrective Action Taken

Basic - Stored food not covered. Raw shrimp, raw grouper and cooked chicken wings stored in reach in cooler on front line not covered. Employee covered food with lids. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar to left.

Intermediate - No soap provided at handwash sink at bar to left.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor area(s) covered with standing water under prep table next to dish machine.

Basic - No handwashing sign provided at a hand sink used by food employees at both sinks at outdoor bar.

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense sugar. Employee removed bowl from sugar. Corrected On-Site

Basic - Cutting board has deep grooved cut marks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.