790 ON THE GULF

Intermediate - Handwash sink used for purposes other than handwashing. Piece of pipe/equipment stored in sink on cook line in front of fryers. Sink used as a dump sink at end of cook line near walk in cooler as evidence of liquid food. Cloth/towel stored in sink in prep area near office. Repeat Violation

Basic - Cloth used as a food-contact surface on cook line under bowl of oil.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line and at make tables are heavily soiled with deep groove marks. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.

Intermediate - No soap provided at handwash sink in ware washing area. Dispenser has been removed from wall / unable to locate. Manager placed a bottle of soap at sink. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink in ware washing area not working/unable to dispense paper towels. Manager replaced batteries in dispenser. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair above dish machine, part of tile missing. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in main kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in ware washing area at hand sink and on floor in front of dish machine. Floor tiles broken/missing in front of walk in freezer inside walk in cooler. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing shrimp 54F (12:45- 1:15). Manager placed shrimp in walk in cooler. Corrective Action Taken

Basic - Ice buildup in reach walk-in freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food after using her cell phone and drinking her drink on line. Kitchen manager asked her to wash hands and change gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at make tables soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in hand wash sink nearest office.

Basic - Ceiling tile missing in ware washing area above dish machine on the back side.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking while preparing food. Employee placed drink on food contact surface next to panko and flour at breading station after drinking from it.

Basic - Employee drinking at make bar breading station which is located in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee using phone stored inside food container on cook line at make board near breading station. Kitchen manager discarded food containers and had employee put away phone. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair at walk in cooler and back kitchen door.

Basic - Hole in or other damage to wall. Wall in disrepair behind missing tile at hand wash sink near ware washing area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer at door and around door on interior.

Basic - Soiled dry wiping cloth in use at food contact surfaces at make bar and flat top. Repeat Violation

Basic - Stored food not covered. Duck stored in walk in cooler on trays not covered.

Basic - Walk in cooler fans soiled.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Cook line.

Basic - Employee unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Waitress station. Drink was removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook line.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line.

Basic - In-use tongs stored on equipment door handle between uses. Cook line oven.

Basic - Stored food not covered. Observed a pan of bread pudding not covered inside reach in cooler ,waitress station. Tea container. Manager placed cover over the tea containers. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added need vacuum breaker on side that has nothing attached.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. No soap or paper towel at at handwash sink at far right of kitchen.

Basic - Ceiling tile missing. Above dish machine

Basic - No Heimlich maneuver/choking sign posted.