Feb 19, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Display- breaded hotdogs 121F, pepperoni bites 123F ( 12:30-1:00). Reheat 167F, 181F. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Provided establishment with handwashing handout, they hung it above sink. Corrected On-Site