TIJUANA FLATS BURRITO CO

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen near triple sink and cooks line has build up of grease/debris build up. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen located around tripe sink and prep area has grease/debris build up.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vent soiled with dust buildup in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying racks. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf in back prep area, pans wet nesting, not properly drying Repeat Violation

Basic - Water leaking from ceiling above dining room.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in storage area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb: - mop sink faucet has a splitter installed with one hose going up to a chemical dispenser and one hose used for the establishment. A backflow preventer needs to be attached to the side of the splitter for the hose that is used for the establishment as the chemical dispenser has a built in backflow preventer.

High Priority - Employee touched bare body part hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Food stored on floor. Cooking oil on the stockroom floor.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right and left walls on interior of ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelves in kitchen.