May 6, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Fort Walton Beach, Okaloosa County
KIM'S RESTAURANT
99 EGLIN PKWY #7, Fort Walton Beach, FL 32548
FoodSeating
Latest violations
0
No violations
May 6, 2026
City
Fort Walton Beach
County
Okaloosa
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 22, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 9, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed clean stacked plastic containers on clean equipment rack in ware washing area with moisture in between. Operator had employee wash again and air dry separated. Corrected On-Site
Dec 11, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Operator proceeded to clean machine during inspection. Corrected On-Site
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floor by dishwashing machine not sealed in kitchen.
Feb 21, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at front prep bar not secured. Repeat Violation
Oct 2, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Five Tanks at drink station not secured.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in soda fountain ice bin handle in ice.
Mar 1, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above soy bean paste on bottom shelf in walk in cooler.
14-11-5
Basic - Equipment in poor repair. Upon inspection observed upright 3 door reach in cooler across from wait station in kitchen with door gasket in disrepair.
Nov 3, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed in 3 door reach in cooler bottom left side bean sprouts stored in retail bag.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed white plate guard inside ice machine with debris present.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed large scoop handle resting in large container of sugar across from salad prep area. Repeat Violation
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under 3 compartment sink.
Apr 20, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 3, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 5Total: 8
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed bowl of raw chicken stored above cut onions in reach in cooler left side of cook line. Operator corrected storage during inspection. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Upon inspection observed can of WD40 next to large container of soy sauce by small prep table top left side in kitchen close to back door.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael Allen Burns Manager Certificate expired 9/1/2021. Warning
08B-38-4
Basic - Food stored on floor. Upon inspection observed large pan of cut turnip on floor by kitchen entrance. Large Container of soy sauce on floor in dry storage area. Operator corrected storage during inspection. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed large scoop handle resting in large sugar container close to kitchen entrance.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection observed utensils in container of standing water at 109f.
29-08-4
Basic - Plumbing system in disrepair. Hand washing sink in disrepair in kitchen cook line area.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Upon inspection observed hand washing sink left side in dish washing area with pipe leaking onto floor.
Aug 25, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 5Total: 6
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Upon inspection observed raw chicken stored above unwashed turnips in walk in cooler right side.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plate guard inside ice machine.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left door to reach in cooler across from stove in disrepair.
14-11-4
Basic - Equipment in poor repair. Gaskets to walk in cooler and walk in freezer in disrepair.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen cook are. Hand washing sign provided to operator and posted during inspection. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with food debris. Upon inspection observed shelves in walk in cooler with food debris present.