MARY'S KITCHEN

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black buildup on ice shield in ice machine by soda syrups.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop for fried okra in reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/Debris buildup on and around hot water heater in kitchen. Dust and food buildup on wire and wood storage shelves above kitchen prep table across from dish-machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine by dish washer machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles soiled with accumulated dust. Upon inspection observed walk-in cooler vents soiled with dust buildup.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine line broken. Establishment is sanitizing dishes in triple sink using chlorine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near dish-machine. Manager restocked during inspection. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Basket nesting in frozen Okra in reach in freezer at end of cook line. Manager removed basket.Repeat Violation Repeat Violation

Basic - Food stored on floor. Box of lettuce on floor in walk in cooler. Employee elevated box to proper storage height during inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fire suppression equipment behind cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine level reading 0 ppm. Operator changed out chlorine and machine is now working properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash 48f for thirty minutes

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Collard greens 154f, green beans 121f, black eyed peas 104f, baked beans 116f all reheating over two hours. Operator moved items to cool to begin reheating process again. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in both ice machines. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed server using single service bowl as a scoop for ranch.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage hallway Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on food shelf in baking area Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cook line Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf above dish area

Basic - Floor tiles missing and/or in disrepair. Floor tile broken in dish area.

Basic - Light shield damaged/in disrepair. Light shield hanging down in dry storage area. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding at expo- French fries 122F, hush puppies 118F, okra 107F (2:45-3:30). Cook discarded all items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and shaft soiled.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines soiled on interior. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in hallway dry storage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cloth used as a food-contact surface under utensils on cook line and on prep table near mixer.

Basic - Drain cover(s) missing near walk in cooler. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface on reach in handles and interior of walk in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food shelf. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and phone stored on dish shelf. Jacket and pack pack stored on top of bag of navy beans.

Basic - Equipment and utensils not rinsed between washing and sanitizing. Wash set up only in 3 compartment sink.

Basic - Equipment in poor repair. Duct tape used upon door handle on upright freezer and cooler. Duct tape used on walk in cooler door frame. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Ice bucket/shovel stored on soiled foot stool between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Repeat Violation

Basic - Interior gaskets n reach in deep freezer heavily soiled.

Basic - Light shield damaged/in disrepair. Crack in light shield.

Basic - No handwashing sign provided at a hand sink used by food employees in wait station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled and stored on food contact shelf. Exterior of trash cans on cook line soiled. Doors and door frames near bottom heavily soiled. Repeat Violation

Basic - Stored food not covered.beef, black eyed peas and mashed potatoes stored in walk in cooler un covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Present on white plate guard inside ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. By front cook line left side.

Basic - Drain cover(s) missing. Multiple floor drains with cover missing in kitchen.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape present on handle inside walk in cooler.

Basic - Equipment in poor repair. Fan cover missing in walk in cooler.

Basic - Floor soiled/has accumulation of debris. Behind fryers in kitchen with grease build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Table top fan with food debris present on small table next to upright reach in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Upon inspection observed bowl of liver resting in sink without cold running water. Operator turned cold water on to ensure proper thawing. Corrective Action Taken