TIKI HUT

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at middle of kitchen blocked by equipment. Employees cleared sink during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep reach in cooler next to service window- sliced cheese 60f. Cooler door opened frequently and operator placed food of concern in iced pan to bring temperature down. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed sanitizer bucket in hand washing sink between 2 reach in coolers in kitchen. Operator corrected storage during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Standing water in bottom of reach-in-cooler. Multiple reach in coolers with standing water present.

High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Observed sliced cheese 48F held from previous day.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed potato salad with no date marking. Manager advised opened a week ago.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese 48F held from previous day. See stop sale.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Standing water in bottom of reach-in-cooler located on left side of pizza oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun dirty.

Basic - Bowl or other container with no handle used to dispense food. - employee used beverage cup to scoop ice for beverage.

Basic - Carbon dioxide/helium tanks not adequately secured. - four tanks not secured.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - bucket tested to 200+ppm. Assistant General Manager dumped out some of the solution and added water. Retested to 100ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in kitchen area. No flies landing on food/food contact surfaces.

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed large container in hand washing sink by concession window. Operator removed container from hand washing sink during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In kitchen area right side of hand washing sink.