SLOW WAKE COFFEE & DONUTS

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged throughout kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection ceiling tiles soiled with dust throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink: Hand-wash sink in kitchen area does not have hot water. It was turned off underneath due to the knob leaking.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Ice machine lid and surrounding area dirty with a mild-like substance. Kitchen Manager cleaned during inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit: Single door reach-in cooler does not have an ambient air thermometer. Kitchen manager placed one in the unit. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee radio on cutting board at kitchen make bar. Item was removed during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. License updated during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two Co2 tanks by soda syrups not chained down.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection observed mahi-mahi in enclosed reduced oxygen packaging in reach in cooler next to cook line.

Basic - Drain cover(s) missing. Next to dish machine area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed jacket on wait station prep reach in cooler and shirt on top shelf next to clean dishes next to cook line reach in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - Standing water in bottom of reach-in-cooler. Next to cook line.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Upon inspection observed ice scoop on top of ice machine stored directly on ice machine top.

Basic - Drain cover(s) missing. Floor drain by clean equipment rack in dish washing area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in prep cooler right side of cook line. Operator cleaned out reach in cooler during inspection. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 0ppm multiple times from both inspector's and operator's test strips. 3 compartment sink set up and quaternary tested at 300ppm. Repair person contacted. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Upon inspection observed wire rack for stored clean equipment with rusting present next to dish washing area in kitchen.

Basic - Drain cover(s) missing. By clean equipment rack next to dish washing area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed scoop handle resting in sugar of large container across from cook line. Operator corrected storage during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Right side of cook line.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Upon inspection observed a total of 5 live roaches in the following areas: 1 in large bread crumb container by dry spice storage area in kitchen and 4 on floor by the flat top grill area in kitchen. Operator discarded bread crumbs during inspection. Admin Complaint - From follow-up inspection 2021-07-26: No live roaches observed. Admin Complaint