MARRIOT COURTYARD HOTEL/MOTEL

High Priority - Raw animal food stored in same container as ready-to-eat food: Ziploc bag of raw chicken in bin in walk-in freezer with other foods in ziploc bags, some raw, some cooked.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet: Mop sink has two splitters on it (one connected to,the other) with a backflow preventer on the hose that goes to the chemical dispenser. The backflow preventer needs to be connected to each of the other two hoses (not the splitter).

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: Three compartment sink quatrenary amonium sanitizer tested to 0ppm. Employee drained the sink and put new sanitizer in. Retested to 200ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: Sheet pan of repackaged chicken on top of a sheet pan of repackaged beef in walk-in freezer.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again: Pan of octopus in ziploc bags in walk-in cooler with a date of 12/09. However, the product is still frozen as evidenced by ice crystals in the packaging. Employee believes the octopus was removed from the walk-in freezer on 12/17 in preparation for use today. Explained to employee that it needs to be date marked for the date it was removed from the walk-in freezer for tracking purposes.

Basic - Carbon dioxide/helium tanks not adequately secured: Two tanks in kitchen not secured to prevent from falling over.

Basic - Food stored on floor: Pans of beef, pork, and other foods on floor in walk-in freezer.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed small scoop handle resting in container of granola on dry storage shelf in kitchen. Operator corrected storage during inspection. Corrected On-Site