Mar 15, 2022
Routine - Food
Inspection Completed - No Further Action
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone and radio on prep cooler top right side of kitchen upon entrance across from manager's office. Operator corrected storage during inspection. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. In dry storage area.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed small spoon handle resting in spice container on prep cooler right side of kitchen. Operator corrected storage during inspection. Corrected On-Site