504 COQUITO' S HONDURAS RESTAURANT AND BAR INC

Basic - Current Hotel and Restaurant license not displayed. Operator posted current business license during inspection. Corrected On-Site

Basic - Equipment in poor repair. Upon inspection observed 2 reach in freezers in disrepair. Operator contacted repair person and scheduled repair immediately. Food items beef 35f and ground beef 32f (only food items present in reach in freezer).

Basic - Old labels stuck to food containers after cleaning. Upon inspection observed clean plastic container on bottom shelf with old label present. Operator removed and cleaned label during inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Observed cooking oil and grill oil on the back stockroom floor.

Basic - No handwashing sign provided at a hand sink used by food employees,upstairs bar area.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled. Manager placed labeled on the sugar container. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 3 small flying insects in dry storage area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection observed bag of chicken repackaged in ziploc container stored above ground beef in white upright freezer in dry storage area. Operator corrected storage during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-Shell eggs 49f, shredded cheese 48f. The only 2 time/temperature control for safety food items stored in walk in cooler (2 hours). Mostly alcohol beverages stored in walk in cooler. Operator removed food items of concern to colder holding unit. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In downstairs bar area right side of 3 compartment sink.

Intermediate - No soap provided at handwash sink. In downstairs bar area right side of 3 compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Music speaker located on second shelf right side of service window next to clean dishes in kitchen cook area. Operator removed speaker during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Middle upright white reach in freezer in dry storage area with ice build up present.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed 2 knives stored between 2 cold holding units under service window. Operator removed knives during inspection. Corrected On-Site