IVY AND ALE

High Priority - Live, small flying insects found. 4 observed in kitchen area, 5 observed in storage building located outside. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked risotto in prep/expo station. Raw milk over bread in storage building. Raw eggs moved during inspection. Raw milk removed during inspection. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed salmon vacuum sealed on previous day per manager. See stop sale.

High Priority - Stop Sale issued due to food originating from an unapproved source. Use of unpasteurized milk products. Observed raw milk labeled as not for human consumption. See stop sale.

High Priority - Use of unpasteurized milk products. Observed raw milk labeled as not for human consumption. See stop sale. Admin Complaint

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed chicken vacuum sealed this morning per manager. Discussed 48 hour plan with manager. Observed vacuum sealed salmon vacuum sealed on previous day per manager. See stop sale. Discussed HACCP plans and process waivers with manager. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Clean dishes and utensils stored in employee restroom . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler #2 Cooked flank steak 47/49/50, cheese sauce 50, cooled chicken 50/53F All overnight. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler #2 Cooked flank steak 47/49/50, cheese sauce 50, cooled chicken 50/53F All overnight. See stop sale Warning

Basic - Clean utensils dishes and equipment stored in the employee restroom located off kitchen. Operator advised to remove all food contact items from the restroom and clean and sanitize dishes , food contact equipment and utensils. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen #2 reach in cooler

Basic - Faucet/handle at front bar hand wash sink ( hot feed) stripped free spinning .

Basic - Food stored in a prohibited area. Packaged food and alcoholic beverages stored in employee restroom located off kitchen. No cross contamination observed at time of the inspection . Warning